Acer Palmatum ‘Peaches & Cream’ Japanese Maple

R 4,295.00
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Size: POT SIZE 130CM - (MINIMUM PLANT HEIGHT INCLUDING POT 80CM) 5 YEARS OLD

The Acer palmatum ‘Peaches and Cream’ is a striking, grafted Japanese maple prized for its variegated foliage and refined, upright habit. This cultivar is a standout selection from Australia, known for its delicate spring tones that resemble the soft blush of peaches swirling into creamy whites - hence the name.

In spring, new leaves emerge with creamy white centres and soft pink to peach edges, highlighted by deep green veining that intensifies the marbling effect. As the seasons progress, the variegation softens into shades of light green with subtle cream accents. Come autumn, the tree puts on a show of golden yellow to orange tones, providing a spectacular finish to the year. Compact and elegant, ‘Peaches and Cream’ is perfect for containers, small garden beds, or as a statement feature in the landscape.

 

Care Information:

Climate Adaptability:

‘Peaches and Cream’ thrives in temperate regions and can handle light frosts, though young trees may need protection in colder climates. Its compact nature makes it well-suited for urban gardens, patios, or smaller spaces.

Sun Exposure:

Best grown in dappled sun to partial shade. While it can tolerate some morning sun, too much direct afternoon sunlight can scorch its delicate leaves, especially in hotter regions. Protection from harsh sun ensures the variegation remains crisp and vibrant.

Watering:

Keep soil evenly moist but not waterlogged. Regular watering is essential, particularly in warmer months. Ensure the tree is planted in a well-drained area to avoid root rot, and increase watering during dry spells.

Soil Type:

Prefers rich, well-draining soil with a slightly acidic to neutral pH. If the soil is heavy or compacted, mix in organic compost to improve aeration and drainage.

Pruning:

Minimal pruning is required. Remove any dead or damaged branches in late winter or early spring. Light shaping can be done after the growing season to maintain its graceful structure.

Fertilisation:

Feed with a balanced, slow-release fertiliser formulated for Japanese Maples in early spring. Avoid high-nitrogen fertilisers, as they can cause excessive growth and reduce leaf colour intensity.


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